Leave the cooking up to us this Thanksgiving! Chaz on the Plaza is offering a five-course Thanksgiving menu available for dine-in or carryout for $50 per person. Make reservations for dine-in on Thanksgiving Day, Nov. 26, between the hours of 11 a.m. and 8:30 p.m., or pre-order for carryout to be picked up on Tuesday, Nov. 24, or Wednesday, Nov. 25 from 8 a.m.-4 p.m. only. Both dine-in and carryout are $50 per person for five courses. Call us at 816-802-2152 to make reservations, or to place your carryout order! Pre-orders for carryout end Friday, Nov. 20, at 4 p.m. Thanksgiving Dine-In Menu First CourseMini Homemade Biscuits and Mini Cinnamon Rolls - Whipped Orange Butter Second Course (choose one) Roasted Butternut Squash Bisque - Toasted Pumpkin Seeds, Fried Sage, Brown Sugar CreamApple and Cranberry Kale Salad - Pumpkin Spice and Lemon Vinaigrette, Cranberries, Shaved ApplesThird Course (choose one)Smoked Cheddar and Chive Deviled EggsCitrus Shrimp Cocktail - Classic Cocktail SauceFourth Course (choose one)Rosemary and Thyme Crusted Prime Rib - Herb Crusted Roasted Prime Rib, Whipped Boursin Yukon Gold Potatoes, Citrus Green Beans, Caymus Cabernet Demi, Horseradish Sour Cream, Homemade Cranberry RelishCandied Salmon - Herb and Honey Crusted, Whipped Boursin Yukon Gold Potatoes, Sauternes Cream, Asparagus, and Cranberry RelishStuffed Turkey - Acorn Squash, Spinach, and Brioche Stuffed Turkey Breast, Whipped Boursin Yukon Gold Potatoes, Citrus Green Beans, Acorn Squash and Sage Stuffing, Mom's Gravy, and Cranberry RelishFifth Course (choose one) Pumpkin Pecan Pie with Vanilla Ice Cream and CaramelCherry Cheese Cake with Whipped CreamChocolate Peanut Butter Mousse Cake with Vanilla Ice Cream Thanksgiving Carryout Menu Food is packed family style in microwaveable or oven safe containers with heating instructions. The cost is $50 per person. Minimum order for two people.First CourseRoasted Butternut Squash Bisque - Toasted Pumpkin Seeds, Fried Sage, Brown Sugar CreamSecond CourseSmoked Cheddar and Chive Deviled EggsThird CourseCitrus Shrimp Cocktail  - Classic Cocktail SauceFourth CourseStuffed Turkey - Acorn Squash, Spinach, and Brioche Stuffed Turkey Breast, Whipped Boursin Yukon Gold Potatoes, Citrus Green Beans, Acorn Squash and Sage Stuffing, Mom's Gravy, and Cranberry RelishFifth Course (includes both) Pumpkin Pecan Pie with Whipped Cream and CaramelCherry Cheese Cake with Whipped Cream
