Chaz on the Plaza is offering a special prix fixe four-course menu from 11 am- 7:30 pm on Thanksgiving Day, Nov. 22, 2018. The cost is $50 per adult and $18 per child under 12 years old. First Course Rolls & Pastries Butter, Jam.  Choice of One  Pumpkin Bisque Bacon Sage Croutons, Hazelnut Oil.  Fall Salad Mixed Greens, Candied Walnuts, Dried Cranberries, Honey Balsamic Vinaigrette.  Second Course  Choice of One  Shrimp Cocktail Butter Poached Shrimp, Cocktail Sauce.  Butternut Squash Ravioli Brown Butter, Fried Sage, Pine Nuts, Aged Balsamic.  Third Course  Choice of One  Grilled Atlantic Salmon Béarnaise, Yukon Gold Mashed Potatoes, Green Beans with Almonds, Orange Cranberry Sauce.  USDA Prime Rib Horseradish Sauce, Au Jus, Yukon Gold Mashed Potatoes, Green Beans with Almonds, Orange Cranberry Sauce.  Slow Roasted Turkey Sage and Fresh Rosemary Stuffing, Yukon Gold Mashed Potatoes, Traditional Gravy, Green Beans with Almonds, Orange Cranberry Sauce.  USDA Prime Tenderloin* $20 Upcharge Bone Marrow Cabernet Butter, Yukon Gold Mashed Potatoes, Green Beans with Almonds, Orange Cranberry Sauce.  Dessert  Choice of Seasonal Desserts.  Tea, Coffee, Soda  Â
