Lift your spirits with a four-course, prix fixe dining experience at Chaz this Christmas! Created by our award-winning culinary team, the Christmas menu features unique holiday dishes that will make your day merry and bright. Choose from a variety of seasonally inspired dishes, including Cider Glazed Salmon, Black Pepper and Rosemary Crusted Seared Twin Tenderloin, Chocolate Bourbon Pecan Pie, and more. The four-course menu is available for $50 per person, or $22 for children ages 12 and under, on Sunday, Dec. 25, between 11 a.m. and 8:30 p.m. Dine-in only. Call Chaz at (816) 802-2152 or click here to reserve your table today!Christmas Prix Fixe Menu First Course Rosemary Orange Focaccia with Spiced Butter Spinach Artichoke Brie Puff Pastry  Second Course (choose one) Creamy Roasted Red Pepper Soup - Basil Oil, Brie Cream Grapefruit, Goat Cheese, Fennel Salad - Toasted Pine Nuts, Lemon Shallot Dressing  Third Course (choose one) Cider Glazed Salmon - Roasted Butternut Squash, Kale, Red Onion, Boursin Mashed Potatoes Port Wine Chicken - Port Wine Fig Cream, Asparagus, Boursin Mashed Potatoes Black Pepper and Rosemary Crusted Seared Twin Tenderloin - Red Wine Demi, Asparagus, Boursin Mashed Potatoes  Fourth Course (choose one) Chocolate Bourbon Pecan Pie with Vanilla Mousse Cranberry Cheesecake Pannetone Cookies - Orange Peel, Currant, Apricot, Almonds, Chocolate With unique dishes and holiday cheer, your group can enjoy a festive meal in our intimate restaurant while taking in the views of the iconic Country Club Plaza lights. *Note: Chaz will offer its regular brunch menu from 7 a.m. to 10:30 a.m., and a limited dinner menu from 8:30-10 p.m. The Christmas prix-fixe menu is the only menu available for dine-in between 11 a.m.-8:30 p.m. Â
