Limited Release is Chaz's series of exclusive wine dinners featuring some of the best producers in the wine world paired with the culinary artistry of Executive Chef Shawn Hartwig. For each event, Chaz selects an outstanding wine or producer and design the experience around showcasing the harmony of flavors, locations, and personalities that contribute to an exceptional experience. For our third in the Limited Release series, we are featuring Duckhorn Vineyards. Founded by Dan and Margaret Duckhorn in 1976, Duckhorn Vineyards has been crafting classic Napa Valley wines for nearly 40 years. From its inaugural vintage of 800 cases of Cabernet Sauvignon and 800 cases of Merlot in 1978, to its Three Palms Merlot being declared 2017's Wine of the Year by Wine Spectator, Duckhorn Vineyards has crafted a tradition of quality and excellence that continues today.Email Jordan Carver at Jordan.carver@raphaelkc.com, call him directly at 816-997-9272, or call Chaz at 816-802-2152 to make reservations. Make a night of it and stay with us after the dinner! For all wine dinner attendees, enjoy $100 off your room rate the night of the event. To receive the discount, please book your room directly through Patrick Joyce at 816-997-9248 or email him at patrick@raphaelkc.com. Limited Release III – Duckhorn Vineyards Wednesday, October 23rd  2019 6:00 p.m. $125 per person  1st Course Grown Up Fruit Cup Manchego Cheese, Grapefruit, Red & Green Apples, Peaches, Lemon Shallot Vinaigrette Decoy by Duckhorn Sauvignon Blanc  2nd Course Southern Corn Sweet Corn Puree, Burnt Cream, Meringue Pecans Duckhorn Napa Valley Chardonnay  3rd Course New World Spinach Salad Squash Deviled Egg, Candied Squash, Pumpkin Seeds, Goat Cheese, Red Onion, and Spinach Panzanella Salad with Roasted Tomato Vinaigrette Decoy by Duckhorn Red Blend  4th Course Kobe Grits Smoked American Kobe Beef Brisket, Charred Scallion, Blackberry Shallot Relish, Smoked Gouda Grits Duckhorn Napa Valley Cabernet Sauvignon  5th Course Glazed Autumn Duck (ReDucktion) Cherry Glazed Maple Leaf Farms Duck Breast, Sweet Potato Waffle, Jubilee Sauce, Crispy Kale, Balsamic Reduction Duckhorn Three Palms Merlot  6th Course Lemon & Olive Oil Olive Oil Cake with Lemon Buttercream and Lavender Gelato Calera by Duckhorn Viognier
