Treat the mom in your life to a special meal this Mother's Day. Bring the brunch to mom with Chaz on the Plaza's to-go special, or take mom to Chaz for a multi-course meal with spectacular views of the Country Club Plaza (patio seating available). Executive Chef Shawn Hartwig has created a delicious menu with options for the whole family. Call Chaz at 816-802-2152 to make a reservation for dine-in, or to place your carryout order today! CARRYOUTThe Mother's Day brunch to-go menu is $30 per person with a 2-person minimum. Pre-order for carryout by calling Chaz at 816-802-2152 , or emailing Lacey Penrose at lacey.penrose@raphaelkc.com by Tuesday, May 4 at 5 p.m. Pick up for carryout orders is Friday, May 7, or Saturday, May 8, from 8 a.m. to 4 p.m. Carryout Menu Food is packed family style in microwaveable or oven safe containers with heating instructions.Each carryout order includes all of the following: House made Cinnamon RollsAvocado & Herb Deviled EggsCitrus Shrimp CocktailSpinach & Boursin Cheese QuicheMaple Bourbon Glazed Ham and Au Gratin PotatoesSmoked Tomato BisquePumpkin Cherry CheesecakeChocolate Covered Strawberries Add a Mimosa Kit for $26One Bottle Freixenet Blanc de Blanc30oz Orange JuiceMakes 6, 8oz Mimosas Add a Bloody Mary Kit for $28One Liter Zing Zang Bloody Mary Mix375ml 360 VodkaCelery and OlivesMakes 6, 8oz Bloody Marys DINE-INChaz on the Plaza is offering a four-course Mother's Day menu available for dine-in on Sunday, May 9, from 10 a.m.-2 p.m. The cost is $50 per person. Space is limited. Call Chaz at 816-802-2152 to make reservations! Please note: Chaz will offer its regular brunch menu from 7-9:30 a.m. on Mother's Day. The prix-fixe menu is only available from 10 a.m.-2 p.m. Dine-In Menu Beginning Mini BiscuitsWhipped Strawberry Butter and Apricot PreservesMini Yogurt Parfait Salad & Soup Avocado & Herb Deviled EggsArugula & Basil Vinaigrette SaladSmoked Tomato BisqueMain (choice of one) Cucumber Crusted Salmon Pan Roast Scottish Salmon Crusted with Marinated Cucumbers, Savory Quinoa, Avocado Relish, Basil CoulisSteak Diane Sautéed Prime Hanger Steak, Boursin Mashed Potatoes, Worcestershire Cream, Creamed Leeks, Sautéed SpinachSpring Chicken Oven Roasted Chicken Breast Stuffed with Mango, Spinach, and Caramelized Onion, Hearty Wild Rice Pilaf, Rhubarb Jus, Grilled Asparagus 'The Full English' with Avocado Toast Two Eggs, White Bean Cassoulet with 9 Day Homemade Bacon, Sausage, Grilled Tomato, Roast Portabella, Fresh Herbs, Wheat Avocado ToastOmelet (choice of one) Truffle Mushroom with Boursin Cheese and SpinachSmoked Brisket and GoudaVeggie with Avocado and Fine HerbsOmelets are served with Vanilla and Berry French ToastDessert (choice of one) Lemon Poppyseed CakeSeasonal Berry Compote, Whipped CreamPumpkin Cherry CheesecakeVanilla CreamChocolate Covered Strawberry CakeVanilla Cream
