Give mom the very best this Mother's Day with a special four-course brunch menu at Chaz! With an array of starters, entrées, and desserts that showcase the spring flavors of the Midwest, everyone can curate a meal to their preference.The Mother's Day Brunch prix fixe menu will be served from 10am-2:30pm on Sunday, May 14. The four-course meal is $50 per person, and $20 for children 12 and under. Dine-in only. Call Chaz at (816) 802-2152 or click here to reserve your table today! Mother's Day Prix Fixe Menu First Course Mini croissants and macaroons  Second Course (choose one) Salad - Spinach, pumpkin seeds, whipped goat cheese, heirloom tomato, sherry vinaigrette Soup - Roasted red pepper bisque  Third Course (choose one) Truffled Ham - Mashed potatoes, grilled asparagus Steak Diane - Sautéed prime hanger steak, leek & Boursin mashed potatoes, Worcestershire cream, creamed leeks, sautéed spinach Pan-Seared Salmon - Smoked tomato coulis, grilled asparagus, sautéed spinach, and cucumber 'scales' Quiche Loraine - Caramelized onion, bacon, spinach, mixed greens, grilled asparagus Omelet (choose one of the following) - served with potato cake and seasonal fruit Smoked salmon, Boursin, capers, avocado Smoked brisket and gouda Veggie  Fourth Course (choose one) Pound Cake - Strawberry rhubarb compote, white chocolate mousse Raspberry Cheesecake Chocolate Layer Cake - Vanilla cream, strawberry preserves Â
