Spring is in full bloom, and Chaz is ready to welcome guests for a special brunch this Easter! Created by our award-winning culinary team, the Easter brunch menu includes fresh-baked croissants and plenty of options to curate a delectable holiday meal to your preference. The four-course menu is available for $50 per person, or $20 for children ages 12 and under, on Sunday, April 9, between 10 a.m. and 2:30 p.m. Dine-in only. Call Chaz at (816) 802-2152 or click here to reserve your table today! Easter Prix Fixe Menu First CourseMini CroissantsSecond Course (choose one)Roasted Red Pepper BisqueHeirloom Tomato PanzanellaThird Course (choose one)Pan-Seared Salmon - Fresh dill, marinated cucumber 'scales', smoked tomato coulis, sautéed spinach, grilled asparagusSteak Diane - Sautéed prime hanger steak, leek and Boursin mashed potatoes, Worcestershire cream, creamed leeks, sautéed spinachSpring chicken - Carrots, peas, pearl onions, herb and garlic fingerling potatoes, black garlic jusMaple-Bourbon Glazed Ham - Boursin Mashed Potatoes, grilled asparagus, maple bourbon glazeOmelet (choose from the following): Mushroom Melange with truffle Boursin cheese and spinachSmoked brisket and goudaVeggie with avocado and fine herbs Fourth Course (choose one)Pound Cake with blueberry-lemon cream cheeseRaspberry CheesecakeChocolate Cake with Jordan almonds and vanilla cream*Chaz's regular breakfast and lunch menu will be served from 7-9:30 a.m., and dinner service will begin at 2:30 p.m.
