Each month, Executive Chef Shawn Hartwig chooses a featured ingredient and creates special 'plates' surrounding that ingredient, while our Sommelier Jordan Carver chooses a featured wine to compliment the plates. January's Pours The Prisoner Red Blend Over the past decade, The Prisoner has become a wine icon. The famous blend combines Zinfandel, Cabernet Sauvignon, Petite Sirah, Syrah and Charbono from throughout the Napa Valley, combining the grapes into a robust, flavorful explosion of soft, richly rounded fruit and body. Glass 18/Bottle 70 Blindfold White Blend Blindfold is the white wine interpretation and companion to The Prisoner. Blindfold is a full-bodied, richly textured wine with The Prisoner's signature mouthfeel. It's a blend made primarily of rich Chardonnay, complimented by Rhône and other white varieties that give the wine lift and aromatics. A luscious entry of toasted hazelnut and mandarin are balanced by bright acidity and minerality. Glass 16/Bottle 62  January's Plates Chef's Featured Ingredient: Butters from Around the World Everything is Better with Butter Flight 7 Wisconsin Butter with Cabernet Salt French Assigny Butter with Roasted Shallot and Dill Italian Reggiano Butter with House Made Black Garlic Served with Grilled Baguette  Chicken Kievettes 14 Our Play on the Classic An Appetizer of Oven Roasted Free Range Chicken Breast Stuffed with Wisconsin Butter whipped with Toasted Paprika, Herbs, and Shallots served with Brown Butter Homemade Gnocchi and Paprika Cream  I can't believe it's not butter… But it is 8 Gooey Butter Cake Missouri made famous, But Chef Tristan made it better Served with Dulce de Leche and Brown Butter Gelato
