Kansas City's Favorite Annual Culinary Event, Kansas City Restaurant Week, returns Friday, Jan. 14 through Sunday, Jan. 23, 2022, with restaurants from all over the city offering multi-course menus in support of this year's beneficiaries: Guadalupe Centers, the Visit KC Foundation, and the Greater Kansas City Restaurant Association Educational Foundation.Chaz is proud to participate by offering a special three-course dinner menu for $45. The menu, created by Executive Chef Shawn Hartwig, features classic American dishes with a modern twist.Click here or call Chaz at 816-802-2152 to make a reservation. $45 DINNER MENU Available nightly from 4-10 p.m.  First Course (choose one):The Raphael Salad – Arugula, Cherry Tomato, Red Onion, Scallion, Boursin Cheese, Basil Vinaigrette, Cheese CrostiniPotato Leek Soup (GF) – Pureed Leeks, Onions, Potatoes, and CreamSecond Course (choose one):Steak Diane – Sautéed Prime Hanger Steak, Boursin Mashed Potatoes, Worcestershire Cream, Creamed Leeks, Sautéed SpinachChaz Salmon (GF) – Pan Seared Norwegian Salmon with Fresh Dill and Nordic Spice Crust, Roasted Beet Cream, Sautéed Spinach, Grilled AsparagusCauliflower Risotto (V) – Grilled Asparagus, Creamed Spinach, Roasted Wild Mushrooms  Third Course (choose one): Cocoa Cake – Marshmallow, Cocoa Cream, Shaved ChocolateApple Brandy Cheesecake – Roasted Apple Cinnamon Compote, Candied Walnuts, Brandy CaramelHouse Made Gelato (GF) – Choice of Vanilla or Chocolate  Chaz will also offer the following drink specials during KCRW:Chazberry ($11) – J. Rieger & Co. vodka, blackberry wine, Fever Tree tonic, simple syrup, berries, & mintUnshackled Red Blend – $16 per glassUnshackled Sauvignon Blanc – $14 per glass Â