The 10th Annual Kansas City Restaurant Week kicks off Friday, Jan. 11, with restaurants from all over the city offering multi-course lunch and dinner menus in support of this year's beneficiary, The Boys and Girls Club of Greater Kansas City. Chaz on the Plaza is proud to participate by offering a special, two-course lunch menu for $15, and a three-course dinner menu for $33. The menus, created by Executive Chef Shawn Hartwig, feature classic American dishes with a modern twist, including Smoked Tomato Bisque, Chaz Shrimp & Grits, Parisian Stuffed Red Pepper, S'more Bread Pudding and more. Chaz on the Plaza's KC Restaurant Week Menus are available Jan. 11-20, 2019, for lunch (Monday-Friday, 11am-3pm) and dinner (Sunday-Thursday, 5-10pm; Friday-Saturday, 5-11pm). Click here to make a reservation. Chaz on the Plaza 2019 Restaurant Week Menu Choose two courses during lunch service or three courses during dinner service. BEGINNINGS Dirt Salad Goat Cheese Mousse, Balsamic Rye Crouton “Dirt”, Mixed Greens, Cherry Tomatoes, Cucumbers, Balsamic Vinaigrette Smoked Tomato Bisque Garnished with Paprika Popcorn and Chive Oil MAINS Chaz Shrimp & Grits Smoked Argentinian Red Shrimp and Cheddar Grits, Charred Pickled Scallion and Red Onion Relish, Finished with a Tomato and Herb Salad Parisian Stuffed Red Pepper Parmesan Risotto Stuffed Roasted Red Pepper, Ratatouille Shingle (Zucchini, Yellow Squash, Fennel, Eggplant, Onion), Tomato Jus and Red Wine Glaze Steak Diane Sautéed Medallions of Hanger Steak, Boursin Mashed Potatoes, Sautéed Spinach, Fried Leeks, Shallot and Worcestershire Cream DESSERT S'more Bread Pudding Graham Cracker Crusted Vanilla Pudding, Warm Chocolate Cream, Toasted Marshmallow Gelato Trio Chocolate, Strawberry, Vanilla. Topped with a Chocolate Chip Cookie
