Start your weekend early with our next Somm Club wine lunch on June 11!Salad Days, a time of youthful inexperience or early flourishing. Or, in Chef Shawn's mind, an excuse to play with some of his favorite leafy greens. Here at Chaz, we love salads, but we also know that for many, they might not be the most exciting course of the meal. So for this month's Somm Club, Executive Chef Shawn Hartwig has created a four-course lunch to show what can happen when your favorite salad greens take center stage. And just in case the idea of a salad lunch without the salad is not appealing enough, each course will be paired with a wine selected by Sommelier Jordan Carver. Four courses of wine and summer fare is not a bad way to start the weekend!DETAILSDate: Friday, June 11Time: 12 p.m.Cost: $38 per personClick here to purchase tickets! MENU Romaine SoupDomaine Lafage Côtes du Roussillon Centenaire Blanc Braised Kale, Grilled Shrimp, QuinoaRoco Gravel Road Pinot Noir Kobe Stuffed Cabbage with Tomato CoulisChateau Saint Cosme Little James' Basket Press Grenache Strawberry Gelatin, Strawberry Coulis, Salty PretzelsBouvet Excellence Brut Rosé This event will take place in the Chaz dining room at appropriately distanced tables. It is a private event and the dining room will not be open to the public.
