Join us for another trip off the beaten paths of European wine and cuisine as we visit some of our favorites from Eastern Europe. With wines and dishes from Austria, Hungary, Slovenia, Croatia and more, we'll be exploring less frequented regions, all with long histories of wine making and regional delicacies. Executive Chef Shawn Hartwig has put together a five-course dinner, putting his special touch on some of his favorites local dishes, all paired with wines representing the breadth of Eastern Europe. Egészségedre!Limited space is available! DETAILSDates: Monday, April 19, or Tuesday, April 20 Time: 5:30 p.m.Cost: $65 per personTickets: Click here to purchase tickets for the Monday, April 19, seating.  Click here to purchase tickets for the Tuesday, April 20, seating. MENU Kasespatzle- Spätzle Mac and CheeseWith Count Karoyli Gruner Veltliner, Hungary Kulajdu- Potato and Dill Soup Garnished with Mushrooms and a Poached eggWith Giocato, Goriška Brda Sauvignon Blanc, Slovenia Segedin Goulash- Beef and Onion StewWith Weingut Heinrich Neusiedlersee Red, Austria Chicken Paprikash- Chicken Cooked in Paprika CreamWith Macedon Cabernet Franc, North Macedonia Rozata- Caramel CustardWith Royal Tokaji, Hungary This event will take place in the Chaz dining room at appropriately distanced tables. It is a private event and the dining room will not be open to the public.
