Celebrate Christmas Day with a holiday feast at Chaz! Executive Chef Shawn Hartwig is offering a five-course prix fixe menu for $55 per person on December 25, 2019. Please call us at 816-802-2152 to make a reservation. Christmas 2019 Prix Fixe MenuChoose one option from each course First Course Panettone and Fruit CakeWith Whipped Egg Nog Butter  Second Course Wreath SoupCauliflower Puree with Spinach and Smoked Cranberries  Apple CiderRoast Spiced Apples, Toasted Pecans, Manchego Cheese, Mixed Greens, and Cinnamon Yogurt Dressing  Third Course Snow CapsCheese Filled Ravioli Tossed with Goat Cheese Cream, Topped with Toasted Pinenuts, Crispy Kale, Roast Red Pepper, and Goat CheeseYule Log Smoked Shrimp CocktailCreamy Horseradish and Cocktail Sauces  Fourth Course Garlic and Herb Studded Prime RibWhite Cheddar and Thyme Mash Potatoes, Garlic Green Beans, Demi, Horseradish Sour Cream  Grilled SalmonHerb Crusted, White Cheddar and Thyme Mash Potatoes, Boursin Cream, Sautéed Spinach, and Asparagus  Truffled HamTruffle Stuffed and Glazed Italian Ham, White Cheddar and Thyme Mash Potatoes, Garlic Green Beans, and Dijon Truffle Spread  Chilean Seabass ($10 Upcharge) Pan Roast Chilean Seabass, White Cheddar and Thyme Mash Potatoes, Asparagus, and Sherry Spiked Demi Surf and Turf ($25 Upcharge) Seared Petit Filet, Maine Lobster Thermidor, White Cheddar and Thyme Mash Potatoes, Chaz Sauce, Asparagus  Fifth Course Chocolate Peppermint Cheese CakeWith Peppermint CreamHot Cocoa Cake Fudge Filled Chocolate Cake with Warm Hot Chocolate SauceBlack Raspberry Cake With Berry Relish
