Each month Chaz features a new wine by the glass and specially paired dishes created by Executive Chef Shawn Hartwig. This month's featured wine is Bouvet Brut Excellence Cremant de Loire and the featured ingredient is freshly shucked blue point oysters from Long Island Sound. November's Pours Bouvet Brut Excellence Crémant de Loire A sparkling wine from the Loire Valley of France made in the Méthode Champenoise. Pale gold in color with amber hints. Delightful flower, pear & apple aromas. Expressive and beautifully fruity on the palate. Fresh, elegant & balanced. Glass 14/Bottle 54 November's Plates Chef's Featured Ingredient: Freshly Shucked Blue Point Oysters from Long Island Sound On the Half Shell 16 Served with Cranberry Mignonette Relish  Oyster Stew 16 Poached with Caramelized Leeks, Potato Puree, Shallots, Spinach, and Cream finished with Fino Sherry  Baked Fall Oysters 16 With Cornbread and Fennel stuffing, Carrots, Celery, Spinach, and Onions
