Join us for the next Patio Series dining event this Labor Day, Sept. 6! Backyard Grill meets Champagne Gala at The Patio Series: Labor Day Bubbleque. Executive Chef Shawn Hartwig has created a five-course menu of Grilled and BBQ'd dishes inspired by various regional styles, all paired with an eclectic mix of sparkling selections perfect for the patio.DETAILSDate: Monday, September 6 Time: 5:30 p.m. Seating begins at 5:30 p.m. To allow time for everyone to get settled, we plan on serving the first course no later than 6:00 p.m.Cost: $85 per personTICKETSClick here to purchase ticketsMENU Pimento Cheese Mac and CheeseChampagne Taittinger Brut La FrancaiseSmothered Corn BreadSouth Carolina Heirloom Jimmy Red Corn, Charred Leeks and PoblanosFreixenet Cava Ice Cuvée Semi Seco Méthode TraditionnellePork Trio in a CupSmoked Pork Shoulder, Sausage, and Pork Belly in a Sweet and Smokey Hominy Corn and Tomato JusGraham Beck Brut Rosé Méthode CapclassiqueThe SamplerPulled Pork Slaw, Kobe Beef Bacon, Kobe Brisket, Mom's Baked Beans, and House Made PickleMedici Ermete Reggiano Lambrusco I Quercioli SeccoStrawberry Short Cake with Smoked Whipped CreamJFJ Almond Sparkling Wine *We are planning on hosting this event outdoors on the patio of The Raphael Hotel. In the event of uncooperative weather, we will move the event indoors. As we understand some might not be comfortable with this, we will happily honor all refund requests prior to the event.
