Each Month Chaz features new wines and specially paired dishes created by executive chef Shawn Hartwig based around a featured ingredient.  August's Pours The Spanish Flight 16 Ontanon Clarete Rosado Bela Ribera Del Duero Cune Gran Reserva Rioja  August's Plates Chef's Featured Ingredient Californian Purple Garlic Bacon Wrapped Dates 12 Stuffed with Roasted Garlic Goat Cheese and Herbs with Rosemary Honey and Balsamic Reduction  Ajo Blanco 10 Chilled Almond and Garlic Soup  Gambas a la Plancha 16 Garlic and Lime marinated Seared Shrimp with Mojo Verde Sauce and Feta and Onion Relish
