Chaz on the Plaza, a Wine Spectator Award of Excellence Winner since 2012, is hosting a Limited Release Wine Dinner featuring Tenuta San Guido wines on Wednesday, March 27, at 6 p.m. The six-course menu, created by executive chef Shawn Hartwig, is thoughtfully paired with a selection of fine wines, including 2018 Wine of the Year, Sassicaia. The Limited Release Wine Dinner is $200 per person plus tax and gratuity. Reservations are required and seating is limited. Reservations are available starting March 4 at 9 a.m. by calling Chaz on the Plaza's Wine Director, Jordan Carver, at (816) 997-9272. Limited Release Wine Dinner Menu Nordic Sea Bass – Cured and Cold Smoked Sea Bass and Shrimp Lingon with Berries Relish, Dill Cream and Dill Pesto Paired with Cakebread Chardonnay Almost a Salad – Shaved Asparagus, Raspberry, Manchego Cheese, Apple and Lemon Dressing Paired with Beaumont Chenin Blanc Wish There Was More – Roast Red Pepper Bisque with Red Wine Reduction Paired with Tenuta San Guido Guidalberto Shake It Up – Smoked Duck Mousse with Roast Celery Butter Crostini Paired with Tenuta San Guido Le Difese What We Are Here For – Wagyu and Potatoes, so Almost Meat and Potatoes Beyond Prime Beef, Double Fried Truffle Potato, Smoked Greens, Vegetable Dots Paired with Tenuta San Guido Sassicaia Mousses in Flight– Strawberry, Kiwi, Chocolate, Blueberry and Surprise Paired with a Medici Ermete Lambrusco Secco CocktailÂ
