Overlooking the heart of Kansas City’s historic Country Club Plaza, Chaz Restaurant and Lounge is elegant and iconic. Celebrated for its thoughtfully crafted American cuisine, Chaz features prime steaks, fresh seafood, and seasonal dishes that highlight both classic technique and modern flavor. The warm, sophisticated dining room and lively lounge create an inviting atmosphere for intimate dinners, special occasions, or an evening out. Nightly live jazz and local musicians pay homage to Kansas City’s rich musical heritage, setting the tone for an experience that’s as memorable as it is timeless. With exceptional service, an acclaimed wine list, and an unbeatable Plaza location, Chaz offers an elevated yet approachable dining experience for locals and travelers alike.
For the foodies in your life, the gift of a dining experience at what TripAdvisor reviewers consider one of Kansas City’s best restaurants is always appreciated. Click to purchase a Chaz Gift Card for amounts from $25.
For a special dinner or banquet on the Plaza, The Raphael and Chaz offer a private dining experience unlike any other. Enjoy an exceptional dining experience presented by the culinary staff of Chaz. Call 816-802-2136 or email catering@raphaelkc.com for information or reservations.
Discover what’s happening at Chaz Restaurant. From live jazz nights to seasonal celebrations, explore upcoming events that showcase Kansas City’s vibrant culinary and cultural spirit.
The Chaz culinary team highlights regional ingredients and flavors, emphasizing quality, local sourcing, and precise technique. Menus feature a diverse selection of appetizers, salads, soups, entrees, and desserts, including signature Maryland crab cakes and hand-cut, tender beef tenderloin that showcase the Midwest’s renowned beef.
Jordan Carver has led Chaz since 2017, bringing hands-on leadership and a proven track record in restaurant operations. Focused on guest satisfaction and excellence, he oversees service, banquets, entertainment, and the beverage program, aiming to maintain Wine Spectator recognition and elevate Chaz as one of Kansas City’s premier dining destinations.
Executive Chef Charles D’Ablaing is a celebrated Kansas City culinary talent, known for blending refined technique with approachable, vibrant flavors. A longtime fixture in the local food scene, Chef Charles won The Pitch’s Golden Fork Award for culinary excellence for his previous leadership at Chaz. His elevated classic cuisine reflects deep experience, thoughtful sourcing, and a commitment to flavor-forward, memorable food.
