The Raphael Hotel’s signature restaurant, Chaz Restaurant & Lounge, is excited to announce August’s feature ingredient and wine for the extremely popular rotating menu, Pours & Plates. Each month features a single, unique ingredient at the center of specially created dishes by Executive Chef David Spiven. Chaz’s Certified Sommelier, Jordan Carver, pairs an exceptional Wine of the Month to compliment the carefully composed plates.
The August featured ingredient is Sablefish, also known as black cod. It is highly prized for its rich, buttery, and velvety texture, which is a result of its high oil content. The flavor is often described as mild, clean, and subtly sweet. Its high fat content makes it a very forgiving fish to cook, as it stays moist and flavorful.
The Wine of the Month is D’Arenberg The Hermit Crab from McLaren Vale, Australia. This floral white wine is a blend of Viognier and Marsanne. Its crisp finish pairs well with the rich flavor of Sablefish.
This exclusive and well-thought-out pairing menu is available August 1-31, 2025. Make a reservation to try this limited-time menu here.
August Pours & Plates Menu
August Featured Pour
D’Arenberg The Hermit Crab
McLaren Vale, Australia
A blend of Viognier and Marsanne, this floral white bursts with lemon blossom, honeysuckle and tangerine notes. Hints of wildflower honey, peach and apricot, plus a squeeze of lime on the fresh finish.
August Featured Plates
Sablefish Ceviche
Lime, Red Onion, Jalapeno, Avocado, Tostada
Pan Seared Sablefish
Herbed Fingerling Potatoes, Anchovy Butter, Grilled Broccolini