Chaz Restaurant & Lounge Executive Chef David Spiven invites you to enjoy his special menu on Mother’s Day, May 11, curated to say thank you and show love to all the special mom’s. Adults $50 per person, Children under 12, $24. Reservations are strongly encouraged. See below for the full four-course menu and make your reservations here today!
Beginning
Petite Cinnamon Rolls
Whipped Frosting
Starter
Choice of One
Spring Salad
Mixed Greens, Shaved Vegetables, Goat Cheese, Heirloom Tomato, Sherry VinaigretteLoaded Potato Soup
Scallions, Bacon, Cheddar Cheese
Main
Choice of One
Steak Diane
Sauteed Prime Hanger Steak, Boursin Whipped Potatoes, Worcestershire Cream, Crispy Leeks, Sauteed Spinach
Pan Seared Scottish Salmon
Gremolata, Whipped Potatoes, Grilled Asparagus
Brisket Omelet
House Smoked Beef Brisket, Aged Gouda Served with Brunch Potatoes & Seasonal Fruit
Smoked Salmon Omelet
Smoked Salmon, Boursin, Capers, Avocado, Served with Brunch Potatoes & Seasonal Fruit
Veggie Omelet
Onion, peppers, Mushrooms, Avocado, Asparagus, Spinach, Tomato & Fresh herbs served with Brunch Potatoes & Seasonal Fruit
Quiche Lorraine
Caramelized Onion, Bacon, Spinach, Mixed Greens, Grilled Asparagus
Dessert
Choice of One
Cherry Cheesecake
Cherry Topping, Crushed Graham Cracker
Carrot Cake
Buttercream Frosting
Chocolate Layer Cake
Strawberry Coulis